For mouth watering meals created from organically reared and traditionally farmed produce, look no further. From award winning Exmoor beef to locally caught game, the West Country’s warm climate and lush farmland make it the ideal place to rear the tastiest meats and poultry.
While you can find all your usual favourite cuts from the region’s farmers and butchers, there are also plenty of intriguing options for those of you feeling more adventurous, including rabbit, venison, partridge and more. The farmers in the West Country are passionate about sustainable farming and care deeply about their animal’s welfare, you won’t find any battery farming here, only happy, healthy animals creating, happy, healthy meals.