Founded in 1989, Pipers Farm is a destination for meat that is produced sustainably and in harmony with nature. We create links between ethical producers who we know and trust, and with you, our customers.
Our ethics and values are deep-rooted to the core of our business. We passionately believe in producing wholesome natural food that has been grown with respect for nature. Our principles have not changed for 30 years and you can rest assured that we will continue to produce food that you can trust completely.
We work with 40 small-scale family farms based within an hour of Pipers Farm in Devon, Dorset Somerset and Cornwall.
We believe small-scale mixed farming is the most sustainable way to produce food. All our farmers grow a range of produce – for example, our Red Rubies graze alongside a flock of sheep and our Wessex Saddleback pigs happily live next to vegetable patches.
We have built strong relationships with our farmers based on a handshake and a belief to produce food the right way.