In Sicily food plays a big part in bonding the family together. Here, at Peppina’s you will find our interpretation on traditional Sicilian recipes in a unique Sicilian atmosphere.
Opened by Angelo Fichera in 2019, Peppina serves up freshly made pasta and pizza daily.
As a child Angelo was taught how to cook authentic Sicilian dishes by his grandmother Peppina, who became the inspiration behind his restaurant.
Now Angelo uses her techniques and recipes to create his signature food for hungry foodies in Swanage and Weymouth. The recipes are simple but effective and all the ingredients are fresh and flavourful.
From the pasta made from organic flour to the pizza made with fresh sourdough, you are guaranteed to get a rustic taste of Italy at Peppina.
Angelo says that he wants people to feel like they are walking into his grandmother’s home when they come to Peppina – so come on in and make yourself comfortable!