They say that variety is the spice of life, while herbs, sauces, oils and… well, spices are the best way to spice up your meals and really up your cooking game. No kitchen is complete without a couple of bottles of sauces, a variety of oils and a plethora of herbs and spices, whether you want to make a salad more exciting, add a little kick to your mid week meal or just want to enhance the natural flavours, don’t scrimp on the herbs, sauces, oils and spices. You might not know it, but the West Country is full of delicious flavour boosting delights, including Dorset Naga Chillis and West Country Sea Salt – in fact the salt found on the Jurassic Coast that runs through parts of Devon and Dorset has 30% more flavour than traditional sea salt!