GingerBeard’s Preserves was founded in a one-bed basement flat in Montpellier, Bristol in 2014 by Harry Calvert and Claire Charras. The mission is to bring our awesome tasting preserves and sauces to the people of Bristol and beyond. We are a small batch and independent, now producing around 60,000 units a year by hand in our unit in Kingswood, Bristol.
As well as our traditional style jams, chutneys and marmalades, we produce a range of craft preserves and sauces ranging across several categories from hot sauce to mustard. We collaborate with a wide range of companies in the food & drinks industry, especially breweries. We pair their beers with carefully selected ingredients to create unique products with great depth and flavour. We currently produce 54 different products forged to complement cuisines from around the world.