British Kitchen Garden food, true to the micro seasons and with a real focus on simple and fresh flavours.
Our menu at THE PIG-on the beach is driven by what is available in our walled Kitchen Garden or delivered to the door from the best Dorset suppliers we know. With the coast in casting distance and plenty of countryside, we work with quality suppliers of all kinds, from locally sourced venison to freshly caught fish.
Our Kitchen Gardeners and Chefs work hand-in-hand to deliver what is deemed in perfect condition, changing the menus day-by-day with the seasons.
You can also choose to book a table on our outdoor covered terrace, with views out across the lawns. We have cosy heaters for when the sun goes down, but bring a jumper if it’s looking on the chillier side. We will have blankets!
We will be serving our 25-mile menu on the outdoor terrace.