Forager Spirit handcrafts small batch infused spirits, liqueurs, premixed cocktails and cordials.
Flavours are derived from a number of foraged and locally and ethically sourced ingredients including wild fruits, local honey, herbs, leaves and spices – chosen for their flavour but also for their active compounds that may work as a digestif, an aperitif or to simply lift the spirits.

The infusions are created through the collaborative work of herbal technicians, foragers, mixologists and the inspiration of 13th century monks, among others, to create a truly original, deeply sensuous and deliciously affecting libations.