In 1860, two families united in St Just, near Lands End, to bring together the freshest local ingredients and traditional craft bakery skills. Making hand-crimped pasties, freshly baked bread and prized scones and biscuits, Warrens Bakery soon became firm favourites of the miners, farmers and the local community.

The Warrens Bakery recipes have been passed down generation after generation, and are still in use today. If you walk into one of our shops 160 years later, you’ll still enjoy the fresh smell of Traditional Cornish Pasties baking in the oven.