The Dorset Dairy Co is a small free-range, grass based family dairy making low sugar strained yoghurt, cultured butter and cream and gently pasteurised milk from our three local vending machines and various instore refill stations.
We believe that less is more.
That’s why there are only two ingredients in our yoghurt – milk and live bio cultures. For every litre of yoghurt, we start with three litres of milk and after adding our carefully selected cultures, it is strained using traditional methods to create a thick, creamy texture packed with dairy goodness. We use the cream by-product from our fat free yoghurt and semi-skimmed milk to make cultured butter and cream and we feed the whey by-product and any waste to feed livestock.
We also run 3 local milk vending machines and several instore refill stations where you can fill up on farm fresh milk using one of our glass bottles or any container of your choice.
Stockists map can be found on thedorsetdairyco.com/contact