Our recipes are unique thanks to the cultures and processes we’ve developed and refined over the years.
They’re made by a team of expert cheesemakers and graders, many of whom have been with us for most of their
working lives, amassing a wealth of skill & knowledge over the years.
High quality milk from our direct supply Cornish farms, together with our bespoke blend of starter cultures, combine to forge the beautiful flavour and texture of our award-winning cheddar.
Then we add our final ingredient – time. We never rush our cheese. We let it slowly mature and develop, taking all the months it needs to develop the richness and flavour we’re famous for.